From mint to rosemary, learn about the top herbs that bring life to your garden during the cold season.
– Hardy and evergreen, thyme thrives in winter. – Perfect for soups, stews, and roasts. – Grows well in pots or garden beds.
– Cold-tolerant and versatile. – Ideal for garnishing and flavoring dishes. – Keep it in a sunny spot for best growth.
– Resilient and fragrant. – Use for teas, desserts, and savory dishes. – Ensure it’s in well-drained soil.
– Stays evergreen in winter. – Perfect for breads, meats, and herbal teas. – Needs plenty of sunlight and minimal watering.
– A winter-friendly herb with a robust flavor. – Essential for Italian and Mediterranean dishes. – Grows easily in pots indoors.
– Thrives in cooler temperatures. – Perfect for salsas, soups, and garnishes. – Needs regular watering and partial sunlight.